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IGNOU ANC-1 Solved Assignment 2023-24

If any students don’t have time or facing problem to make ANC-1 ( Nutrition for the Community) Tutor Marked assignment? Those students can easily get Ignou ANC-01 solved assignment 2023-24 by sending an email at [email protected] or WHATSAPP (9953207989) .

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IGNOU ANC-1 Solved Assignment 2023-24?

IGNOU ANC-01 Assignment 2023-24 Free Download?

IGNOU ANC-1 Solved Assignment Submission Date?

To get degree of Bachelor Degree Programme (BDP) course, students need to submit Ignou ANC-1 Solved Assignment in English and Hindi medium for July 2023 and January 2024 cycle. Students need to submit solved assignment before last date to be appear in June and December 2024 term end examination.

For BDP Application Oriented Course, students have to submit ANC 1 solved assignment at concerned study centre. This assignment is compulsory. The assignment is based on Blocks 1 to 7 and the Practical Manual 1 of ANC-01.

Each assignment on each course has been written on separate sheets and pinned properly. All the questions in the assignments have been answered.

There are many education and social websites available online which provides ANC 01 solved assignment 2023-24 to many students at free of cost. They provide free ANC-1 (BDP Application Oriented Course) solved Assignment in PDF format.

FOR IGNOU ANC-01 Solved Assignment 2023-24, contact me at WHATSAPP (9953207989) IGNOU ACC-01 Solved Assignment 2023-24 IGNOU BCOC-132 Solved Assignment 2023-24

There are incorrect and useless content which could cause failed in tutor marked assignments (TMA). So don’t copy free ANC-01 solved assignment available online.

Every year, the distance university uploaded ANC-1 (Application Oriented Course) Assignment booklet on their website. It’s valid for 2 session i.e July 2023 and January 2024. Interested students can download ANC-01 ( Nutrition for the Community) Assignment booklet by visiting university official website www.ignou.ac.in in form of PDF format.

To download Ignou ANC-01 solved assignment 2023-24, Click Here ( English / Hindi )

This assignment is valid for two admission cycles ( July 2023 and January 2024 ). The validity is given below: 1. Those who are enrolled in July 2023 , last date of submission is 30th March 2024 . 2. Those who are enrolled in January 2024 , last date of submission is 30th October 2024 .

Instructions for making Ignou ANC-1 Solved assignments 2023-24?

  • Write your roll number, name, full address and date on the top right corner of the first page of your response sheet(s).
  • Write the course title, assignment number and name of the study centre you are attached to in the centre of the first page of your response sheet(s).
  • Use only foolscape size paper for your responses and tie all the pages carefully.
  • Write the question number with each answer.
  • You should write in your own handwriting.

The title of the course and assignment number have been written clearly. Each assignment on each course has been written on separate sheets and pinned properly. All the questions in the assignments have been answered.

Keep visiting our website for IGNOU ANC-1 Solved Assignment 2023-24 Free Download !!

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IGNOU ANC 1 Question Paper

  • 1.1 How to get Ignou ANC 1 Solved Question Papers?
  • 1.2 Important detail about Ignou ANC 1 previous year question paper
  • 1.3 Download Ignou ANC-01 Question Paper

IGNOU ANC 1 Question Papers Dec 2019, June 2019, Dec 2018, June 2018, Dec 2017, June 2017, Dec 2016, June 2016, Dec 2015, June 2015 – Are you pursuing Bachelor Degree Programme (BDP) from Indira Gandhi National Open University? If yes, then you have to study an Application Oriented Course namely ANC-01: Nutrition For the community.

Related Post: IGNOU Date Sheet IGNOU ANC 1 Solved Assignment For IGNOU ANC 1 help books containing last 10 year solved question papers & Solved assignment , you can contact us on   WhatsApp at 7428482160

To prepare for upcoming June or December term end examination, students may require Ignou ANC 1 previous year question papers of last 5 years. These old question papers are provided by university totally free of cost.

Students do not need to spend any penny for it. They can easily download ANC-01 old question papers of last ten years from the university official website at www.ignou.ac.in.

Related Post:

  • AST 1 question paper
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The Ignou previous question papers can be easily downloaded in the PDF format. There are two options to download these Ignou ANC 1 question papers. Either the students can download it by selecting the program code or they can directly download it by clicking on year/session.

How to get Ignou ANC 1 Solved Question Papers?

After downloading ANC- 01 previous papers, they should try to solve them. It is something extra which students can do to obtain good marks in their June and December examination. In case, if student faces any difficulty in solving ANC 1 question papers, they can take a help of reference books.

Students can buy Ignou ANC 1 reference/ help books online.These books contains Ignou previous year questions of last 5 years along with important questions and answers.

In case, if you find any difficulty in getting reference books, You can send email at [email protected] . The representative will guide you how to buy it online.

Important detail about Ignou ANC 1 previous year question paper

To help out students, we have collected some important points from previous year question papers of ANC 1 course.These are mentioned below:

  • Ignou ANC 1 question paper carries 70% Weightage of the total marks.The remaining 30% weightage is given to Tutor Marked Assignments which the students have to solve and submit to their concerned study centre.
  • The total marks of ANC term end examination question paper is 100.
  • The maximum duration of exam is 3 hours.
  • There will be total of 8 questions. Students have to write answers of five questions out of 8. However, the question number 1 is compulsory.

Download Ignou ANC-01 Question Paper

Sometimes, students find it difficult to search and download the last 10 year question papers from the university official website. So, we have provided below the direct links to download ANC-01 question papers in PDF format. These are as follows:

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IGNOU ANC-01 Study Material

IGNOU ANC-01 Study Materials/Books – If you come to this page for download each course of ANC-01 Study Material so you are come at right place. Here you will get everything for which you have come to here. We have downloaded all available Study Materials of ANC-01 to our System and it is ready and available for all ANC-01 Students.

We provide all study materials to IGNOU BSc student with free of cost and it can download easily and without registration need.

List of Available ANC-01 Study Materials:

Is it required to download ANC-01 Materials?

For attend IGNOU ANC-01 TEE Examination, it is necessary to first submit your Assignments to IGNOU and it is possible from IGNOU Study Material . You can solve your ANC-01 Assignments with using Books/Materials. Not only Assignments, but you can use it for preparation of Examination and you can get good marks in your Bachelor in Science Programme Annual Exams with good grade.

20 thoughts on “IGNOU ANC-01 Study Material”

ANC-01 मे मुझे जून 2024 मे एक्जाम देना क्या मुझे particle का भी एक्जाम देना होगा।

odia pdf sir please send

Sir please help me , provide Anc01 study material in hindi.

i haven’t received any practical manual for anc01. what to do ?

Hi sir, I Sukudu how to find the study material in Hindi,Sub-ANC01

do we have to submit practical manual also or it is just for our own reference.? please rply fast

is practical 1 and 2 is mandatory for ANC1 ?

sir, I need ACC1 study material in Hindi medium , plz send me as soon as on mail ID-

Sir Please provide me anc 01 study material in hindi medium

Is it mandatory to give practical exam of anc1 manual 2? Please help

Please Anc 01 hindi medium download

Is it mandatory to attend practical class in anc01

Sir, Please provide me Anc-1 practical paper in English

Where is anc 1 hindi medium book

I want it too, guide me if you know where to find it

Please provide anc1 study material in hindi Thank you

do we have to submit anc-01 practical manual also???plsss replyyyyy fasttttt 🙏🏻🙏🏻

Anc01 for bdp course (BA)is required. The course for download anc01is available for science students. Please advise me how to download for BATH.

Anc1 odia medium note.

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IGNOU ANC-1 Solved Assignment 2023-24

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IGNOU ANC-1 Solved Assignment 2023-24?

IGNOU ANC 01 Assignment 2023-24 Free Download?

  • IGNOU ANC 1 Solved Assignment in English

IGNOU ANC-1 Solved Assignment in Hindi

Students who are searching for IGNOU ANC-1 (Nutrition for the Community ) Solved Assignment in English and Hindi medium 2023-24 at low cost, then you can download PDF files from here.

Students who are pursuing Bachelor’s Degree Programme (BDP) and should submit ANC-01 solved assignment if they have chosen this course. It is an Application Oriented Course in Nutrition for the Community (ANC-1). It is valid for those students who took admission in July 2023 and January 2024 Cycles. If students want to submit application form to appear in term end examination, before need to submit Ignou ANC 1 solved assignment 2023-24.

Now a days, so many websites are providing free ANC-01 (Nutrition for the Community) Solved Assignments for July 2023 and January 2024 session online. We suggest you to avoid this as most of content are incorrect and students will get low marks who will copy same answer to their sheets.

  • The assignment is based on Blocks 1 to 7 and the Practical Manual 1 of ANC-01. The Tutor Marked Assignments (ANC-1) have thee parts :
  • Section A: Short Answer Questions (SAQ)
  • Section B: Practical Exercises
  • Section C: Objective Type Questions (OTQ)
For IGNOU ANC-01 Solved Assignments 2023-24, Reference Books, WHATSAPP (9953207989) IGNOU BCOM Solved Assignment 2023-24

IGNOU ANC-1 Solved Assignment in English

Enrolled students can check or download Ignou ANC-1 assignment questions 2023-24 in English medium from university official website. Click here to download IGNOU ANC-1 : Nutrition for the Community Assignment Questions ( English )

Enrolled students can check or download Ignou ANC-01 assignment questions 2023-24 in Hindi medium from university official website. Click here to download IGNOU ANC-1 : Nutrition for the Community Assignment Questions ( Hindi )

  • For July 2023 cycle : Last Date of Submission is 30th March, 2024
  • For January 2024 admission : Last Date of Submission is 30th October, 2024

Keep visiting our website for latest updates of Ignou ANC-1 Solved Assignments 2023-24 Free Download !!

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FREE IGNOU SOLVED ASSIGNMENT 2023-24

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IGNOU ANC-1 SOLVED ASSIGNMENT 2019-20

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IGNOU ANC-1 SOLVED ASSIGNMENT 2019-20

WE PROVIDE FREE IGNOU ANC-1 SOLVED ASSIGNMENT 2019-20 FOR JUNE EXAM 2020 AND DECEMBER EXAM 2020. LET’S CHECK OUT – IGNOU ANC-1 SOLVED ASSIGNMENT 2019-20 ANC-1 Application Oriented Course in Nutrition for the Community...

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IGNOU ANC-01 July 2023 - January 2024 - Solved Assignment

Are you looking to download a PDF soft copy of the Solved Assignment ANC-01 - Nutrition for the Community ? Then GullyBaba is the right place for you. We have the Assignment available in English and Hindi language.

This particular Assignment references the syllabus chosen for the subject of Nutrition and Health Education , for the July 2023 - January 2024 session. The code for the assignment is ANC-01 and it is often used by students who are enrolled in the BA, B.COM, B.Sc. Degree.

Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.

IGNOU ANC-01 (July 2023 - January 2024) Assignment Questions

Section A – Descriptive Type Questions

There are ten short questions in this part. Answer all questions.

1. a) Briefly describe the functions of food in our body, giving appropriate examples. b) Give the food sources and functions of the following nutrients in our body : (i) Proteins (ii) Fats

2. Explain the concept of Recommended Dietary Allowances and its significance in planning balanced diets.

3. a) List the factors affecting meal planning. Explain briefly the role of any one factor in meal planning. b). What specific considerations should the mother of a preschool child remember while planning meals for her child?

4. Which nutrients are of particular importance, other than energy and protein, in the diet of the following and why ? (i) Lactating women (ii) Infants

5. a) Enumerate the dietary principles and dietary modifications you will advocate to obese adult women. b) Elaborate the measures you would adopt to prevent Vitamin A deficiency in a community.

6. a) Briefly explain any one method and the principles involved in preservation of food at the home level. b) List the points you would keep in mind while selecting milk and milk products.

7. a)Describe the key services provided to pregnant and nursing women under the ICDS programme. b) Mid Upper Arm Circumference (MUAC) is a useful indicator for assessment of nutritional status. Justify the statement highlighting the cut-offs you will use to categorize children into different grades of malnutrition.

8. As a food service manager, what points would you keep in mind regarding the following ? (a) Deciding on the menu (b) Purchasing equipment

9. a) Enlist the factors influencing food budget. b) Discuss the following methods to enhance the nutritive value of foods, giving examples : (i) Fermentation (ii) Food combinations

10. Why is menu a very important focal point for all activities in a food service unit ? Explain giving examples. Briefly discuss the role of cycle menu in food service unit.

Section B - Practical Activities

There are four exercises in this section. These exercises are based on Practical Manual 1& 2. Answer all four.

1. Do you include sprouted or fermented foods in your diet? Describe one sprouted and one fermented dish commonly consumed in your region? (Refer to Activity 3 of Pactical Manual Part-I).

2. Identify any two families .in your neighborhood, one belonging to the low income group (Family A) and the other to the high income group (Family B). Conduct a diet survey (preferably for two to three days) to find out the food purchases of these two families. Note the expenditure on different food items as indicated in the following table and evaluate what percentage of the total income (of the two families) is spent on food expenditure? (Refer to Activity 2 of Practical Manual -2)

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3. St. Marry’s School has decided to supply nutritious mid-day snacks to its students on reasonable rates. There are 100 children in the school between the age of 3 to 5 years. Give a cycle menu of snacks which can provide 300 Kcal and 12 gm protein at the rates given by school authorities. Identify the nutrients provided in each snack. (Refer to Activity-7 of Practical Manual Part-2)

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4. Prepare any two recipes for a pregnant mother. Also describe the following : (Refer to Activity 6 of Practical Manual -2) i) Name of the recipe ii) List of ingredients iii) Method of preparation iv) Nutrients provided

Section C- Objective Type Questions (OTQ) (20 marks)

a. Define the following terms:

1. Menarche 2. Dietary Fibre 3. Colostrum 4. Atherosclerosis 5. Food Label 6. Basal Metabolism 7. Essential Amino acid 8. Cretinism 9.Growth Monitoring 10. Saturated Fat

b. Match List I with List II

List I                                                  List II i. Carbohydrates                      a. Extracellular fluid ii. Vitamin B12                         b. 9 Kcal iii. Fats                                       c. Goitre iv. Vitamin B1                           d. Cobalamine v. Sodium                                   e. Marasmus vi. Moon Face                            f. 4 Kcal vii. Potassium                            g. Rickets viii. Muscle wasting                  h. Thiamine ix. Vitamin D deficiency          i. Intracellular fluid x. IDD                                          j. Kwashiorkor

IGNOU ANC-01 (July 2022 - January 2023) Assignment Questions

1. a) Define the terms nutrition and malnutrition. b) Briefly explain the role of vitamin A in maintaining normal vision.

2. Briefly explain how the nutrient requirements of adults are influenced by the following factors. a. Activity level b. Age

3. (a) List any four dietary considerations that should be kept in mind while planning meals for each of the following: a. preschool child b. adolescents

4. Discuss the various factors in planning meals.

5. What are the components and beneficiaries of the following: (i) Mid-day meal programme (ii) ICDS

6. Briefly discuss the dietary modifications you would advocate for the following: a) Diabetes mellitus b) Coronary Heart Disease

7. What are the different records you would maintain in a food service unit? Enumerate.

8. What is a cycle menu? Discuss its relevance in the food service unit.

9. Discuss the principles and methods of food preservation.

10. How are anthropometric measurements used in assessment of nutritional status? Discuss briefly.

There are four exercises in this section. These exercises are based on Practical Manual 1. Answer all four.

1. What is a balanced diet? List the steps involved in preparing a balanced diet. Using these steps plan a balanced diet for a school going child belonging to low socio-economic group.

2. Prepare a snack rich in fibre, iron, adequate in protein and low in calories for an elderly person. Your answer must specify. (i) Name of the snack (ii) List of ingredients (iii) Method of preparation (iv) Sources of iron, fibre and protein included.

3. Record the food intake of a pregnant woman for two days using the following table: Evaluate the meal and comment whether the diet is balanced.

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4. Suppose you are a mess in-charge of a girl’s hostel. Your duty is to provide nutritious and wholesome meal to the hostel inmates. Plan a cyclic menu for seven days for the hostel.

Section C- Objective Type Questions (OTQ)

1. Standardized Recipe 2. Inhibitors 3. Essential Fatty Acids 4. Organization Schedule 5. Adolescent growth spurt 6. Trans fats 7. Keratomalacia 8. Lathyrism 9. Synergism 10. Ariboflavinosis

b. Differentiate between the following sets of terms giving examples:

1. Available and non-available carbohydrates 2. Essential and non essential amino acids 3. Xeropthalmia and Keratomalacia 4. Saturated and Unsaturated Fats 5. Sprouting and Fermentation

c. List any one important point you would keep in mind while selecting:

(i) Cereals (ii) Vegetables (iii) Milk and milk product (iv) Fats & oils (v) Meat and meat products

भाग (क) वर्णनात्मक प्रश्न

सभी प्रष्न अनिवार्य हैं

1) क) उपयुक्त उदाहरण देते हुए हमारे शरीर में भोजन के कार्यों का संक्षेप में वर्णन कीजिए। ख) निम्नलिखित पोषक तत्वों के खाद्य स्रोतों और हमारे शरीर में उनके कार्यो को लिखें: 1. प्रोटीन II. वसा

2) प्रस्ताविक दैनिक मात्रा की अवधारणा और संतुलित आहार नियोजन में इसके महत्व की व्याख्या करें।

3) क) आहार नियोजन को प्रभावित करने वाले कारकों को सूची बद्ध करें आहार योजना में किसी एक कारक की भूमिका को संक्षेप में लिखिए। ख) एक शालापूर्व बच्चे की मां को अपने बच्चे के लिए आहार की योजना बनाते समय किन विशिष्ट विचारणीय बिन्दुओं को ध्यान में रखना चाहिए।

4) निम्नलिखित के सन्दर्भ में आहार में ऊर्जा और प्रोटीन के साथ अन्य किन पोषक तत्वों की आवश्यकता है। और क्यों? वर्णन कीजिए । I. स्तनपान कराने वाली महिलाएं II. शिशु

5) क) मोटापे से ग्रस्त वयस्क महिलाओं के लिए आप के द्वारा दी जाने वाली आहार सिद्धांतों व आहार सशोधनों की गणना करें । ख) एक समुदाय में विटामिन ए की कमी की रोकथाम के लिए आप क्या उपाय करेंगे ?

6) क) घरेलू पैमाने पर भोजन के संरक्षण कि एक विधि और उसके सिद्धांतों की संक्षेप में व्याख्या कीजिए। ख) दूध और दुग्ध उत्पाद खरीदते समय आप किन बोतों को ध्यान में रखेंगे, उन्हें सूचीबद्ध करें।

7) क) आईसीडीएस कार्यक्रम के तहत गर्भवती और स्तनपान कराने वाली महिलाओं को दी जाने वाली प्रमुख सेवाओं का वर्णन कीजिए। ख) ऊपरी बांह के मध्य भाग की परिधि (एमयूएसी) पोषण स्तर के आंकलन की एक उपयोगी संकेतक है। इस कथन की पुष्टि करें। एमयूएसी कट-ऑफ के आधार पर बच्चों को कुपोषण के विभिन्न श्रेणी में वर्गीकरण करे।

8) एक भोजन परिवेषण प्रबंधन के रूप में, आप निम्नलिखित के बारे में किन बातों का ध्यान रखेंगे ? क) व्यंजन सूची का निर्धारण करना पर निर्णय लेना ख) उपकरण खरीदना

9) क) खाद्य बजट को प्रभावित करने वाले कारकों को सूचीबद्ध करें। ख) खाद्य पदार्थों के पोषक मूल्य को बढ़ाने के लिए निम्नलिखित विधियों पर उदाहरण देते हुए चर्चा कर i) खमीरीकरण ii) खाद्य मिश्रण

10) व्यंजन सूची किसी भी भोजन परिवेषण संस्था की गतिविधियों का महत्वपूर्ण केंद्र बिंदु क्यों है? उदाहरण देते हुए समझाइए भोजन परिवेषण संस्था में साप्ताहिक व्यंजन सूची की भूमिका पर संक्षेप में चर्चा करें।

भाग ख - प्रयोगत्मक अभ्यास

इस भाग में चार अभ्यास होते हैं। ये अभ्यास प्रयोगात्मक नियामावली पर आधारित हैं सभी प्रश्नों के उत्तर दीजिए।

1) क्या आप अपने आहार में अंकुरित या खमीरीकरण खाद्य पदार्थों को शमिल करते हैं? आपके क्षेत्र में आमतौर पर खाए जाने वाले एक अंकुरित और एक किण्वित व्यंजन का वर्णन करें? (पैक्टिकल मैनुअल पार्ट की गतिविधि 3 देखें)

2) अपने पड़ोस में किन्हीं दो परिवारों की पहचान करें, एक निम्न आय वर्ग (परिवार A) का हो और दूसरा उच्च आय वर्ग (परिवार B) का हो इन दोनों परिवारों की खाद्य खरीद का पता लगाने के लिए एक आहार सर्वेक्षण ( अधिमानतः दो से तीन दिनों के लिए) करें निम्नलिखित तालिका में दर्शाए अनुसार विभिन्न खाद्य पदार्थों पर व्यय पर ध्यान दें और मूल्यांकन करें कि कुल आय (दोनों परिवारों की) का कितना प्रतिशत खाद्य व्यय खर्च किया जाता है? (प्रैक्टिकल मैनुअल-2 की गतिविधि 2 देखें)

anc 01 solved assignment free

3) सेंट मैरी स्कूल ने अपने छात्रों को उचित दर पर पौष्टिक मध्यान्ह नाश्ता देने का फैसला किया है। स्कूल मे 3 से 5 साल की उम्र के बीच 100 बच्चे हैं। नाश्ते का एक साइकिल साप्ताहिक व्यंजन सूची जो अधिकारियों द्वारा दी गई दरों पर 300 किलों कैलोरी और 12 ग्राम प्रोटीन कर सकता है। प्रत्येक नाश्ते में पोषक तत्वों की पहचान करें। (प्रैक्टिकल मैनुअल पार्ट -2 की गतिविधि -7 देखें)

anc 01 solved assignment free

4) गर्भवती महिला के लिए कोई भी दो व्यंजन तैयार करें। निम्नलिखित का वर्णन भी करें: (प्रैक्टिकल मैनुअल -2 की गतिविधि 6 देखें। क) व्यंजन विधि का नाम ख) सामग्री की सूची ग) बनाने की विधि घ) पोषक तत्वों की मात्रा

भाग ग वस्तुनिष्ठ प्रकार के प्रष्न

अ) निम्नलिखित शब्दों को परिभाषित करें

1. मासिक धर्म की शुरूआत 2. आहार रेशा 3. नवदुग्ध 4. एथिरोकाठिन्य 5. खाद्य लेबल 6. बेसल चयापचय 7. आवश्यक एमीनों ऐसिड 8. क्रेटीनता 9. वृद्धि अनुवीक्षण 10. संतृप्त वसा

ब) सूची I का सूची II के साथ मिलान करें

सूची I                                                                                   सूची ॥ 1. कार्बोज                                                                   a. कोशिका बाहय द्रव्य 2. विटामिन बी12                                                        b. 9 किलो कैलोरी 3. वसा                                                                        c. घेंघा 4. विटामिन बी1                                                           d. कोबालेमिन 5. सोडियम                                                                  e. मैरासमस 6. चन्द्राकार मुँह                                                           f. 4 किलों कैलोरी 7. पोटैशियम                                                                g. रिकेट्स 8. मांसपेशियों का कृश होना                                        h. थायमीन 9. विटामिन डी की कमी                                               i. अंतः कोशिकी द्रव्य 10. आयोडीन की कमी से हाने वाली विसंगतियाँ           J. क्याशियोरकॉर

भाग क : वर्णनात्मक प्रश्न

1. इस भाग में दस लघु उत्तर प्रश्न हैं। सभी प्रश्नों के उत्तर दीजिए । क) पोषण तथा कुपोषण को परिभाषित कीजिए । ख) सामान्य दृष्टि बनाये रखने में विटामिन 'ए' की भूमिका पर संक्षेप में वर्णन कीजिए।

2. निम्नलिखित कारकों द्वारा व्यस्कों की पोषण संबंधी आवश्यकतायें किस प्रकार प्रभावित होती है, संक्षेप में बताइये क) सक्रियता स्तर ख) आयु

3. निम्नलिखित के लिये आहार की योजना बनाते समय ध्यान में रखी जाने वाली आहार संबंधी किन्ही चार प्रमुख बातों की सूची बनाइए: क) स्कूलपूर्व बालक ख) किशोर

4. आहार नियोजन करते समय ध्यान रखने योग्य कारकों पर चर्चा करं ।

5. निम्नलिखित के घटक तथा लाभार्थी क्या है ? क) मध्यान्ह भोजन कार्यक्रम ख) आई.सी.डी.एस

6. निम्नलिखित के लिए पोषक तत्वों की आवश्यकताओं की संक्षेप में चर्चा कीजिए: क) मधुमेह ख) हृदय धमनी संबंधी रोग

7. एक खाद्य सेवा इकाई में आप कौन-कौन से भिन्न-भिन्न रिकार्ड रखेंगे ।

8. चक्रीय (चक्र) मेन्यू क्या है खाद्य सेवा इकाई में इसकी प्रासंगिकता की चर्चा कीजिये ।

9. भोजन परिरक्षरण के सिद्धातों तथा विधियो पर चर्चा कीजिए |

10. पोषणात्मक स्तर के निर्धारण में मानवमितीय मापों का प्रयोग किस प्रकार किया जाता है? संक्षेप में चर्चा कीजिये ।

भाग ख : प्रयोगात्मक अभ्यास

इस भाग में चार अभ्यास हैं ये अभ्यास प्रयोगशाला नियमावली पर आधारित हैं सभी प्रश्नों के उत्तर दीजिए:

1. सतलित आहार क्या है? एक संतुलित आहार तैयार करने में शामिल चरणों की सूची तैयार करें। इन्ही चरणों के आधार पर स्कूलगामी बच्चे के लिए आहार तैयार कीजिए जो निम्न सामाजिक आर्थिक स्थिति से तालुक रखता हो।

2. एक वृद्ध व्यक्ति के लिए रेशे, लौह तत्व से भरपूर और पर्याप्त प्रोटीन युक्त तथा कम कैलोरी वाला स्नैक तैयार कीजिए। अपने उत्तर में निम्नलिखित का स्पष्ट वर्णन कीजिए |

i) स्नैक का नाम ii) प्रयुक्त सामग्रियों की सूची iii) बनाने की विधी iv) लौह तत्व, रेशे और प्रोटीन के शमिल किए गए स्त्रोत

3. नीचे दिए गए तालिका का प्रयोग कर एक गर्भवती महिला द्वारा दो दिन में खाए गए भोजन को रिकार्ड करें। आहार का मूल्यांकन करें और टिप्पणी करें की आहार संतुलित है या नहीं।

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4. मान लिजिए आप एक महिला छात्रावास के मेस के प्रभारी है। अपका कर्तव्य छात्रावास में रहने वाली महिलाओं को स्वास्थ्यकर तथा पौष्टिक भोजन उपलब्ध कराना है। छात्रावास हेतु सात दिनों के चक्रीय मेन्यु की योजना बनाइए ।

भाग ग : वस्तुनिष्ठ प्रश्न

क) निम्नलिखित को परिभाषित कीजिए :

1. मानकीकृत व्यंजन विधि 2. अवरोधक 3. अनिवार्य अमीनो अम्ल 4. संगठन अनुसूची 5. किशोर 6. ट्रांस वसा वृद्धि स्कुरण 7. किरेटोमेलेशिया 8. कलायखंज 9. सहक्रियावाद 10. राइबोफलेबिन हीनता

ख) उदाहरण देते हुए निम्नलिखित में अंतर बताइए ।

क) उपलब्ध कार्बोज तथा अनुपलब्ध कार्बोज (ख) आवश्यक तथा अनावश्यक अमीनो अम्ल ग) जीरोप्थैलिया तथा किरेटोमलेशिया ड) अंकुरण तथा खमीरीकरण

ग) निम्नलिखित का चयन करते समय ध्यान रखने योग्य बिन्दुओं को सूचीबद्ध करें।

1. अनाज 2. सब्जियाँ 3. दूध तथा दूध से बने पदार्थ 4. वसा तथा तेल 5. मांस तथा मांस से बने पदार्थ

ANC-01 Assignment Details

  • University IGNOU (Indira Gandhi National Open University)
  • Title Nutrition for the Community
  • Language(s) English and Hindi
  • Session July 2023 - January 2024
  • Code ANC-01
  • Subject Nutrition and Health Education
  • Degree(s) BA , B.COM , B.Sc.
  • Course Application-Oriented Courses (AOC)
  • Author Gullybaba.com Panel
  • Publisher Gullybaba Publishing House Pvt. Ltd.

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  • July 2023 - January 2024 28 Pages (0.00 ), PDF Format SKU: IGNGB-AS-BS-ANC01-EN-352
  • July 2022 - January 2023 28 Pages (0.00 ), PDF Format SKU: IGNGB-AS-BS-ANC01-EN-264

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  • July 2023 - January 2024 34 Pages (0.00 ), PDF Format SKU: IGNGB-AS-BS-ANC01-HI-352
  • July 2022 - January 2023 24 Pages (0.00 ), PDF Format SKU: IGNGB-AS-BS-ANC01-HI-264

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IGNOU ANC-1 Previous Year Exam Question Papers

Download previous year ignou exam question papers for anc-1: nutrition for the community. question papers are available for june and december term end examinations starting from 2010 to 2023, download anc-1 ignou previous year term end exam question paper entitled nutrition for the community which is applicable for bachelor degree programme bachelor of arts (bdp) course(s) in ignou absolutely free click on the appropriate button to get the examination question paper of the year you are looking for. you will get the pdf downloaded instantly checking and comparing previous year question papers for this subject will help you understand which question have been repeated many times. this can help you prepare for your exams effectively..

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IGNOU Study Guide Book

Since ANC-1 is a complicated subject, simply checking the question papers might not be enough to pass easily. You might want to consider getting the below guidebook which takes each and every question in the past 20 question papers and performs a thorough research and analysis on it to tell you the exact probability of which questions were repeated the most and are most likely to appear in your exams! Whats more is that all the questions from the below question papers will be solved and explained in the book in simple language so you can study and pass easily.

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IGNOU ANC-1 PREVIOUS YEAR QUESTION PAPERS – DOWNLOAD / PDF

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IGNOU ANC-1 Question Papers?

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IGNOU ANC-01 Reference / Help Books?

Here students can check IGNOU New and Old Question Papers of all IGNOU Offered Master and Bachelor Courses. Out of them, one bachelor degree programme is ANC-01 – Nutrition For the Community.

The subject ANC 1 comes under Bachelor Degree Courses which included in many bachelor or master degree courses. The Nutrition For the Community is popularly known as ANC-01. It is available in English and hindi medium.

To prepare for upcoming anc 01 June or December term-end exams, students need to study or download IGNOU ANC-1 (Nutrition For the Community) Previous Year Solved Question Papers, Model Question Papers, Sample Question Papers to know pattern and study hard for upcoming term-end exams.

There are few publishers available in market which print a ANC 1 Book which consists of last 5 years solved question papers and collection of important question answers.

For IGNOU ANC-01 Help / Reference Books, contact at WhatsApp (9953207989) IGNOU ACC-01 Question Papers IGNOU AWR-1 / BRPA-101 Question Papers

Eligible students can check or download previous year papers of Nutrition For the Community at free of cost. Students need to download Anc-1 question papers and solve them by their own.

It really help u a lot in scoring good / more marks at upcoming term end exams. Students can download anc-01 previous year papers either by click on program code or by click on year/session for the year 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, June 2015, December 2015, June 2016, December 2016, June 2017, December 2017, June 2018, December 2018, June 2019 in the form of RAR file or PDF format. It’s (.RAR) format due to their large size. Here students can check or download IGNOU 10 Years previous question papers in RAR or PDF format for ANC 1 (Nutrition For the Community) :

IGNOU ANC-1 PREVIOUS YEAR QUESTION PAPERS

  • IGNOU ANC-01 Question Papers June 2019
  • IGNOU ANC-01 Question Papers December 2018
  • IGNOU ANC-01 Question Papers June 2018
  • IGNOU ANC-01 Question Papers December 2017
  • IGNOU ANC-01 Question Papers June 2017
  • IGNOU ANC-01 Question Papers December 2016
  • IGNOU ANC-01 Question Papers June 2016
  • IGNOU ANC-01 Question Papers Dec 2015
  • IGNOU ANC-1 Question Papers June 2015
  • IGNOU ANC-01 Question Papers Dec 2014
  • IGNOU ANC-1 Question Papers June 2014
  • IGNOU ANC-01 Question Papers Dec 2013
  • IGNOU ANC-1 Question Papers June 2013
  • IGNOU ANC-1 Question Papers December 2012
  • IGNOU ANC-01 Question Papers June 2012
  • IGNOU ANC-1 Question Papers December 2011
  • IGNOU ANC-1 Question Papers June 2011

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ANC-01 Application Oriented Course in Nutrition for the Community in HINDI Solved Assignment 2020-2021

Anc-01 application oriented course in nutrition for the community, solved assignment 2020-2021.

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ASSIGNMENT 1 (TMA-1) Course Code: ANC-1 Assignment Code: ANC-1/AST-1/TMA-1 /21 For July 2020 session last date of Submission: 30th March, 2021 For January 2021 session last date of Submission: 30th October, 2021

ANC-01, ANC-1, ANC 01, ANC 1, ANC01, ANC

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  13. PDF Bachelor's Degree Programme (BDP)

    Application Oriented Course in Nutrition for the Community (ANC-1) ASSIGNMENTS 1 July 2014 / January 2015 Dear Students, You will have to do one assignment as part of the Course ANC-01. THIS ASSIGNMENT IS COMPULSORY. The assignment is based on Blocks 1 to 7 and the Practical Manual 1 of ANC-01. INSTRUCTIONS

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    ANC-01 1 P.T.O. No. of Printed Pages : ANC-01 BACHELOR'S DEGREE PROGRAMME Term-End Examination December, 2022 (APPLICATION ORIENTED PROGRAMME) ANC-01 : NUTRITION FOR THE COMMUNITY Time : 3 hours Maximum Marks : 100 Note : Question no. 1 is compulsory. Answer five questions in all. All questions carry equal marks. 1.

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    Students who are pursuing Bachelor's Degree Programme (BDP) and should submit ANC-01 solved assignment if they have chosen this course. It is an Application Oriented Course in Nutrition for the Community (ANC-1). It is valid for those students who took admission in July 2023 and January 2024 Cycles. If students want to submit application form ...

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